Lets talk Pho.

The hot special beef noodle soup in the cold winter or in the middle of the night is the best taste of noodles ever. There are only a few restaurants across Sydney that has this awesome taste to it. One of the best places is at Flemington, Canley Heights and of course homemade pho.  The hardest part is making the base soup for Pho, The noodles and beef needs to be fresh for the new exciting, awesome feeling of Vietnamese noodles. Then finally you add some lemon and freshly chopped chilli and bean sprouts. 

Low MSG and delicious beefy taste. There are two Pho restaurants that open till 2am on Friday and Saturday Nights. These two restaurants are opened in Canley Heights. Just after the late night drinks and party with friends. This place is awesome, and welcomes all customers to try its Vietnamese cuisine.

Most of these restaurants have lots of MSG and some are not authentic. The best is homemade soup with hand made noodles. I’ve been to my friend’s house who always cooks the best Pho I've ever had. The best soup with thin sliced tasty beef. 

by Nathan.